The modern and elegant restaurant integrates the magnificent silhouette of the city and the river through its large windows.
At night, Chef Diego Novo displays his creativity and innovative vision and immerses us in a delicate combination of flavors, textures and colors.
With vast experience, he brings you a selection of local products, interpreted with cutting-edge cooking techniques.
The menu includes entries such as pickled mullet fish, smoked duck, black pudding croute, among others. A special mention deserves the homemade breads, with organic flours made with sourdough.
The main dishes include Argentine meats, pastas and fish, while the dessert proposals are pure temptation.
An unforgettable gastronomic experience with one of the best views of the city.